Remember that Kool-Aid we used to make, back in the day, that was waaaaaaay too sweet? Well, this cobbler will surely give ANY glass of that, a challenge!
Don’t get me wrong, the blackberry cobbler is good, but it’s just SOOOOOOO sweet!
(I would even be willing to pay a higher price, for EXTRA THICK crust. Maybe that would balance out the bucket full of black berries.)
I think I’m just gonna stick with Patti’s peach cobbler, and Patti’s sweet potato pie. Now, those two are BANGIN’!
(…love you, Patti!)
Thanks for hanging out, with me!